Chinese Food
Traditional stewed hairtail
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Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
Cooking ingredients
Cooking Steps
Step1:Hairtail. Clean it up. Make it into seven or eight centimeter hairtail section. (make sure the scales are clean
Step2:Beat two eggs. Add some cornmeal into the egg liquid. Wrap the hairtail section in the egg liquid and fry.
Step3:Fry till golden brow
Step4:Prepare the auxiliary materials, ginger slices, scallion sections, garlic patted, anise five, chili three.
Step5:Use the right amount of fried fish oil. Put the auxiliary materials on the bottom of the pot. Put the hairtail on the auxiliary materials.
Step6:Add cooking wine, soy sauce, vinegar, let go of the water but not the hairtail. Add less salt. Bring to a boil. Turn to medium heat to collect the juice.
Step7:The delicious hairtail is out of the pot. It's so delicious to leave some pancakes in soup....
Cooking tips:There are skills in making delicious dishes.
