Cooking Steps

1. 

   Step1:Buy back the hairtail from the market. Go home and wash it. Don't wash off too much white scales on the fish.

2. 

   Step2:Use a knife to scratch the cleaned fish about one centimeter. Be careful not to touch the bones.

3. 

   Step3:Add cooking wine and salt to marinate for about 30 minutes to taste and deodorize.

4. 

   Step4:Marinate for 30 minutes. Add starch and stir well.

5. 

   Step5:Put the oil in the pot. Heat the oil and add the scallion to make it fragrant. It's better to stir fry until the onion is slightly paste and take it out.

6. 

   Step6:Put the fish to fry. Pay attention not to turn it too often when frying. Turn it after one side is finalized.

7. 

   Step7:Put the fried fish into the scoop to control the oil. Fill the pan in about two or three minutes.

8. 

   Step8:Yummy. Success