Cooking Steps

1. 

   Step1:First defrost the octopus and wash it. Separate the head from the body. Cut off the head and remove the dirt. Then wash i

2. 

   Step2:After boiling in the water, add sliced pork, cooking wine and salt to the octopus, and then pour it into the octopus. It turns into a roll. It's basically cooked. If you're afraid it's still raw, you can boil it for another minute or two after turning into a roll, and then pull it out and wash it with cold water

3. 

   Step3:Then I'll make the sauce. The sauce doesn't have to be the same as mine. I can make the sauce according to my personal taste. I'll mix the mustard with garlic and lettuce

4. 

   Step4:It's a little hot on my side, so I used ice to take the bottom

5. 

   Step5:Put the octopus on the plate. Dip it in the sauce and coriander. It's smooth, elastic and chewy..