Cooking Steps

1. 

   Step1:Japanese Octopus baking powder is very common, so it's directly used. It's also sold on a treasure in Chin

2. 

   Step2:Add a little flour and an egg. Then add twice the volume of water and mix well

3. 

   Step3:Fresh Octopus leg

4. 

   Step4:Prepare the stuffing. Cut the onion and octopus into small pieces. Pay attention to the fact that they are too broken to eat well. If they are too big, they will not be completely wrapped.

5. 

   Step5:Put the reconstituted noodle juice in. It's better to spill it

6. 

   Step6:Sprinkle all kinds of stuffing prepare

7. 

   Step7:In a minute or two, use the convenient chopsticks to confirm whether the lower half circle of the ball is formed. If it is fixed and formed, you can put all the juice and stuffing overflowing around it on top. Then use chopsticks to turn the ball upside down. Turn the unfixed part to the bottom.

8. 

   Step8:Sprinkle with mayonnaise, minced fish, braised juice and shredded laver, and it will be more beautiful