Cooking Steps

1. 

   Step1:Braised fish should be delicious. The key is the first step. Fry thoroughly. Housewife is most afraid of fried fish. Every drop of oil splashed represents a skin injury. vulnerable. So I wash the hairtail and drain it. Sprinkle some salt and marinate it for a while. Kill the water. It will not burst the pot. Pan fried hairtail in a non stick pot. Scald. Oil. Medium heat. Pan fry. When one side is cooked, take a long chopstick and turn it over.

2. 

   Step2:Take the frying pan. Oil it and stir fry it with onion and ginger.

3. 

   Step3:Then put the fried hairtail into the pot. Cook the cooking wine. Add one and a half teaspoons of raw soy sauce, one and a half teaspoons of old soy sauce, a little salt, a bowl of cold water and boil it over medium high heat.

4. 

   Step4:After the fish is cooked to taste, add a spoonful of sugar, add some rice vinegar to remove the smell and enhance the fragrance. Take the fish to the plate. Put the shallot on it. Then add the water lake powder to the bottom of the pot. The fire is loud and thick. Pour it on the fish.