Chinese Food
Octopus in chili sauce
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It's usually made of small balls. But big head bought frozen octopus. After thawing, it was found that it was a whole big octopus. So it's done in Korean way. It's said that stir fry is more like burning. But it's really delicious.
Cooking ingredients
Cooking Steps
Step1:What a big octopus. Anyway, the big head still boils it. The water of the big octopus will be a little red. It's normal.
Step2:Cut into pieces as you lik
Step3:Beat or dice the garlic.
Step4:This is the hot cabbage made by Daitou himself. Don't look bad (the problem of the hot pepper powder is not authentic). But it's super delicious. In a word, it's the hot cabbage that has been soaked for several days. It's the best with sour and spicy taste. It tastes good when cooked.
Step5:Stir fry garlic in oil.
Step6:Add spicy cabbage and stir fry. (note that the oil should not be too hot before cooking. Otherwise, it's easy to paste the garlic in the pot. It's bitter if the octopus doesn't go down yet.
Step7:Add two spoonfuls of Korean hot sauc
Step8:My hot sauce is from the supermarket. It's very dry. It's sold in thin sauce. It's also OK. But you need to add more.
Step9:Add some water and stir fry. Prevent the paste.
Step10:Put the octopus in and stir fry. Put a little salt in the middle. You can taste the sauce and adjust the saltiness. If you like to eat carrot cake or something, you can put it in now.
Step11:Because Korean hot sauce is not very spicy, it's mainly sweet (Sichuan Meizhi is the big head. Korean hot sauce is not in the eye at all. It's not all sweet and there's no wood). So big head will suggest that you add chili powder or chili powder to it. (of course, if you can't eat spicy, you don't need spicy.
Step12:Continue to stir fry. Add some water and stir fry. I'm afraid that if I don't stir fry enough, I won't be able to bite the octopus.
Step13:Anyway, when it's dry, add water and continue to stir fry. It's about twenty minutes for the big head to copy. (it doesn't matter if you find that you can't chew after you start cooking. You can also lead it back to the pot and continue to fry. Nothing will affect it.
Step14:OK. Take a picture of the finished product. It's sweet, spicy and chewy. It's a good snack
Cooking tips:Octopus is very chewy and not easy to taste. It's afraid that it won't chew well. So it's necessary to burn it for a while at last. There are skills in making delicious dishes.
