Chinese Food
Sweet and sour hairtail
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Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Strip the black film from the belly. Cut it into pieces. Prepare soy sauce, cooking wine, sugar and vinegar. The square plates are filled with vinegar and sugar respectively.
Step2:Start the oil pan. When the oil is 60% hot, fry the ginger slices. Then put the fish in the pan.
Step3:Turn the hairtail over and fry until it's golden on both sides. Put soy sauce, vinegar, cooking wine, sugar, onion and ginger on it. Don't turn it. Hairtail is easy to break
Step4:Put some water to boil. Cook over medium heat for about 10 minutes. Add some salt and heat to collect the juice.
Step5:Sprinkle some green onion before you start.
Step6:Dish. Delicious and tender hairtail is ready. Let's eat it. Let's do it
Cooking tips:Put some ketchup in sweet and sour hairtail. It can add color to hairtail and make hairtail taste faster. Hairtail is not easy to fry. Turn over when you are in the pot. Don't use the spatula to turn it too much, so as not to break it into pieces. There are skills in making delicious dishes.
