Chinese Food
Octopus balls
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I like to make this small meatball because I like it. I can't help buying two portions of it to satisfy my appetite every time I see it outside. Now I can make it by myself. How much do I want to eat?
Cooking ingredients
Cooking Steps
Step1:Clean the small octopus and cut it into large particles. Put it into boiling water and cook it.
Step2:Mix the eggs, water and baking powder to make a paste.
Step3:Chopped cabbage, octopus and batter are ready for use.
Step4:Heat up the pot. Brush the oil with a brush. Heat up the whole process. Pour half the batter into the pot. Sprinkle the octopus and cabbage chips in the middle. Pour in the rest of the batter. Fill the pot to the full. Use a bamboo stick or iron stick to push along the spherical mold slightly. The small balls will turn over. Roll twice more in the pot to get cooked.
Step5:These four round balls are oil-free. They are just as delicious.
Step6:Take the small balls to the plate with a sign. Squeeze in the salad dressing, sprinkle with the wooden fish flower. Finally squeeze in the sauce and finish it.
Step7:You can eat the small balls with all colors and flavors. A proper CD-ROM.
Cooking tips:If you like onions, you can sprinkle some more onion in the middle. It will taste better. There are skills in making delicious dishes.
