Cooking Steps

1. 

   Step1:Wash and cut the hairtail. Add cumin powder, thirteen spices, salt. Marinate for 30 minutes.

2. 

   Step2:Cut up the shallots for use.

3. 

   Step3:Heat the oil in the pan, dig the fragrance and put it in the pan first.

4. 

   Step4:Put the hairtail back and fry it yellow.

5. 

   Step5:Pan fry the hairtail on both sides. Put on the rice wine and you will get out of the pot.