I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at home, and it's full of materials. My favorite is seafood rice noodles -
Step1:Deep fried sweet peanuts in hot po
Step2:Rice noodles should be soaked for 4 hours in advance, then boiled, fished out and draine
Step3:Prepare all ingredients, crabs, shrimps and octopus, wash and boil them in advance, dice carrots, pick and wash mung bean sprouts, dry clean tofu and slice them, pick and wash small rape, use broth for cooking meat, or use chicken soup and beef soup instea
Step4:Stir fried pepper in hot pot and add chopped shredded onion and ginger to burst the fragranc
Step5:Add a tablespoon of Pixian bean past
Step6:Stir fry the fragrant red oil slowly with small fir
Step7:Add the broth (the broth for cooking meat) and bring to a boi
Step8:Take another casserole and pour the boiling soup into the casserol
Step9:The fire is burnin
Step10:Add carrots, green beans and corn kernel
Step11:Add crab
Step12:Add Octopu
Step13:Add shrimps, bring to a boi
Step14:Cover the pot and simmer for about 10 minute
Step15:Add dried tof
Step16:Add mung bean sprout
Step17:Add rap
Step18:When the fire is over, add chicken essenc
Step19:Simmer for another minute or so to turn off the hea
Step20:Put cooked rice noodles in the bow
Step21:Serve with boiled dishes, cilantro and fried peanut
Step22:Temptation to you wood ha
Step23:Finished product
Cooking tips:1. The dried rice noodles usually need to be soaked for about 4 hours before cooking. The rice noodles made in this way are chewy 2. The soup I use today is the one made in rougamo two days ago. It can be replaced by chicken soup and beef soup. It tastes better. If not, it can be replaced by water directly 3. Rice noodles should be made first, eaten first, can't be used, the rice noodles that have been used will be scattered and can't be eaten There are skills in making delicious dishes.