Seafood rice noodles

rice flour:200g crab:1 shrimps:3 Octopus:1 mung bean sprout:100g canola:3 peanuts:50 g dried tofu:2 pieces cilantro:1 Pixian bean paste:1 tablespoon Stock:100g chicken essence:3G pepper:5g scallion and ginger:10g carrot:20g green bean:20g kernels:20g peanut oil:50 g https://cp1.douguo.com/upload/caiku/5/9/3/yuan_5989ccd782c7960cbbeae0d969394d23.jpeg

Seafood rice noodles

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Seafood rice noodles

I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at home, and it's full of materials. My favorite is seafood rice noodles -

Cooking Steps

  1. Step1:Deep fried sweet peanuts in hot po

  2. Step2:Rice noodles should be soaked for 4 hours in advance, then boiled, fished out and draine

  3. Step3:Prepare all ingredients, crabs, shrimps and octopus, wash and boil them in advance, dice carrots, pick and wash mung bean sprouts, dry clean tofu and slice them, pick and wash small rape, use broth for cooking meat, or use chicken soup and beef soup instea

  4. Step4:Stir fried pepper in hot pot and add chopped shredded onion and ginger to burst the fragranc

  5. Step5:Add a tablespoon of Pixian bean past

  6. Step6:Stir fry the fragrant red oil slowly with small fir

  7. Step7:Add the broth (the broth for cooking meat) and bring to a boi

  8. Step8:Take another casserole and pour the boiling soup into the casserol

  9. Step9:The fire is burnin

  10. Step10:Add carrots, green beans and corn kernel

  11. Step11:Add crab

  12. Step12:Add Octopu

  13. Step13:Add shrimps, bring to a boi

  14. Step14:Cover the pot and simmer for about 10 minute

  15. Step15:Add dried tof

  16. Step16:Add mung bean sprout

  17. Step17:Add rap

  18. Step18:When the fire is over, add chicken essenc

  19. Step19:Simmer for another minute or so to turn off the hea

  20. Step20:Put cooked rice noodles in the bow

  21. Step21:Serve with boiled dishes, cilantro and fried peanut

  22. Step22:Temptation to you wood ha

  23. Step23:Finished product

Cooking tips:1. The dried rice noodles usually need to be soaked for about 4 hours before cooking. The rice noodles made in this way are chewy 2. The soup I use today is the one made in rougamo two days ago. It can be replaced by chicken soup and beef soup. It tastes better. If not, it can be replaced by water directly 3. Rice noodles should be made first, eaten first, can't be used, the rice noodles that have been used will be scattered and can't be eaten There are skills in making delicious dishes.

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Seafood rice noodles recipes

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