Chinese Food
Hairtail in tomato sauce
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Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Cooking ingredients
Cooking Steps
Step1:Wash and take the middle part of hairtai
Step2:Put the hairtail in the bowl. Marinate the rice wine, onion, ginger and salt for a while and drain
Step3:Heat up the oil pan and fry the hairtai
Step4:Pan fry until golden brow
Step5:Leave oil in the pot and pour the ketchup into the po
Step6:Stir evenl
Step7:Then put the fried hairtail and stir evenl
Cooking tips:1. Marinate the hairtail for a while, then drain it. 2. Fry the hairtail, then put it into tomato sauce, mix it well, and then make it delicious.
