Octopus and leek

Octopus:500g leek:1 salt:1 spoon vinegar:1 spoon raw:1 spoon onion:1segment ginger:2 pieces garlic:2 flaps https://cp1.douguo.com/upload/caiku/4/9/0/yuan_49c6250e22362d13546c01c37dfd9d00.jpg

Octopus and leek

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Octopus and leek

Cooking Steps

  1. Step1:Remove the internal organs and eyes of the octopus. You can buy a smaller octopus. You don't need to cut the octopus. Just fry the whole fis

  2. Step2:Wash a handful of leek

  3. Step3:Leek cu

  4. Step4:Oil in the pot. Not too muc

  5. Step5:Octopus under oil hea

  6. Step6:Onion, ginger and garli

  7. Step7:1 scoop of fresh soy sauc

  8. Step8:Vinegar 1 spoon. Stir fry for a while. Stir fr

  9. Step9:Add leeks. Add a spoonful of sal

  10. Step10:Add a spoonful of MS

  11. Step11:Stir fry for a while. The leeks will come out of the water. You can also stir fry for a while

  12. Step12:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Octopus and leek

Chinese food recipes

Octopus and leek recipes

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