Chinese Food
Hairtail with crispy bone
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The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of hairtail. Wash the head and tail for use.
Step2:You can also cut a flower knife. It tastes better. I only cut a part.
Step3:Heat the oil in the pot. Fry the hairtail.
Step4:Fry until golden brown on both sides and take out for standby.
Step5:It seems that the flower cutting knife is better.
Step6:Sliced ginger, chopped scallion, chopped chil
Step7:Keep the bottom oil in the pot. Heat the oil and stir fry the dried pepper, onion and ginger. You can also put some pepper.
Step8:Put in soybean paste, oil consumption, soy sauce and sugar, and then put in 800g water.
Step9:Put the fried fish and clear water into the autoclave, exhaust the air, turn to medium and lower heat, cook for 20 minutes, then turn off the heat. Keep it stuffy for more than 15 minutes
Step10:The delicious crispy bone hairtail is ready.
Step11:Finished produc
Step12:Finished produc
Cooking tips:If you can't eat spicy food, don't put chili. You can heat it when you eat it. It's nice to eat it cold. It's suitable for all ages. There are skills in making delicious dishes.
