Braised swordfish in brown sauce recipe

Braised swordfish in brown sauce

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Cooking ingredients

saury:8

octagon:moderate amount

pepper:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

salt:a few

MSG:a few

vinegar:moderate amount

Cooking Steps

Step1:Qingdao people like to eat cuttlefish, clean cuttlefish and cut section

Step2:Stir fry fish, scallion, ginger, soy sauce, star anise, pepper, vinegar, some cooking wine, a little salt, monosodium glutamate, soup, just before fis

Step3:Stew for about 13 minutes, and the soup is almost ready

Cooking tips:Qingdao people usually call the hairtail saury to go to the market. Few people ask how much is the hairtail? How much is the hairtail? I think this is one of the characteristics and charm of Qingdao people. Ha ha, there are skills in making delicious dishes.