Cooking Steps

1. 

   Step1:1000g hairtail, appropriate amount of onion, ginger and garlic, 1 teaspoon salt, 2 teaspoons cooking wine Stir the pepper for about an hour.

2. 

   Step2:Take out the pickled hairtail and dip it with sweet potato starch

3. 

   Step3:Medium fire Fry the hairtail in hot oil until it is golden on two sides I didn't fish out It's all over 2 tablespoons vinegar, 3 tablespoons cooking wine, add chopped scallion, ginger and garlic, 6 tablespoons soy sauce (watching the color pour soy sauce), no need to put salt

4. 

   Step4:Turn to low heat and simmer for about 5 minutes Turn over the middle 23 times Braised hairtail in brown sauc