Chinese Food
Sweet and sour hairtail
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Nutrition experts advise us to eat sea fish once a week. When it comes to sea fish, hairtail is a common food. It has the characteristics of less thorn, thick flesh and rich nutrition, especially suitable for children. In the food memory of the old Beijingers, hairtail is an indispensable role. Let's make a sweet and sour hairtail this time.
Cooking ingredients
Cooking Steps
Step1:Rinse the hairtail fish. Cut off the fins. Keep the scales as much as possible. Break up the eggs into a liquid egg.
Step2:Drain the hairtail and cut it into small sections. Marinate it for 1 hour. Put it in the egg mixture.
Step3:Heat up the iron pot and put in the vegetable oil. Dip the hairtail section with egg liquid on both sides and fry it in the oil.
Step4:Fry for 1 minute and turn over. Continue to fry. Fry on both sides until golden brown. Remove
Step5:Leave a little oil in the pot. Stir fry ginger, scallion, seasoning and garlic. Then put the hairtail in. Pour in white wine, vinegar, soy sauce and sugar while hot. Pour in a little water. Cover and simmer. Turn the heat to a low heat until the soup thickens. (when collecting the thick soup, you can pour the soup on the fish section continuously.)
Cooking tips:This kind of hairtail is not fragile. It's also delicious when it's cold and hot. It doesn't smell fishy when it's cold. There are skills in making delicious dishes.
