Chinese Food
Braised chicken
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Vegetarian chicken is rich in protein. Its taste and taste are similar to meat, especially the braised chicken. It's really super tasty. It's better than braised pork.
Cooking ingredients
Cooking Steps
Step1:Prepare two plain chicke
Step2:Cut into 1 cm thick slice
Step3:Prepare 2 star anise. Cut the dried chilli, scallion, and scallion leaves into pieces
Step4:Put oil in the pan. Heat 60% and fry the plain chicke
Step5:Fry in a small fire until both sides are golden and puffed up for us
Step6:Leave a little base oil. Add in the scallion, dried pepper, and star anise to stir fry for flavo
Step7:Pour in the plain chicken. Add cold water to level the plain chicke
Step8:Add 1 scoop of fresh soy sauc
Step9:Half a scoop of laosha
Step10:1 scoop oil consumptio
Step11:Half a spoon of suga
Step12:Salt right amoun
Step13:A little five spic
Step14:Cover the pot and heat for 5 minute
Step15:Open the lid of the pot again and collect the juice. The plain chicken in this way absorbs the soup. It's very tasty
Step16:Out of the pot and sprinkle with Scallio
Step17:Super simple braised chicken is ready. It's better than meat
Cooking tips:1. Fry the chicken slowly with a small fire. Be careful to avoid scalding when turning over. 2. Add cold water when burning to make the chicken taste easier. There are skills in making delicious dishes.
