Chinese Food
Grilled fish in oven
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I think of the grilled fish my mother made for me under the big pot when I was a kid in my hometown in the countryside. It's delicious. I want to be greedy. So I made a version of it in the oven. In fact, I used the dried fish in the sun when I was a kid. I baked it with fresh fish. The taste is OK.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the fresh small fish. Wash. Put on the flower knife and add a little cooking wine to marinate for a while and then control the water content. The little fish I use is the little fish I call hairpin here. The body of the little fish is flat and thin. It has many thorns. You can choose your favorite fis
Step2:Put a layer of cooking oil on the dried fish. Place it on the grill. Bake it for 20-30 minutes at 220 degrees in the middle-level oven
Step3:Take it out again. Mix the pepper powder, pepper powder, salt and cumin together. Spread it on the fish. Both sides are required. Then put it in the oven and bake for 20-30 minutes
Step4:If you have time in the middle, you'd better turn it over. My fish is thin. It's too much. I'm not willing to turn it over one by one. It's a little longer. It's delicious.
Cooking tips:You can match the seasoning for grilled fish with your own. Because you want to have a burnt flavor, you need not put ginger and scallion in the belly of fish to bake. The time for cooking depends on the thickness of the fish. There are skills for cooking.
