Chinese Food
Fried diced chicken with soy sauce
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I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutralized. The sauce is delicious to fry. The chicken is also very soft and tender. It's the taste of the next meal I like. Today, I found a recipe and made it myself. It was very successful. I ate two bowls of rice angrily. Now let me teach you how to make this expensive fried chicken with soy sauce.
Cooking ingredients
Cooking Steps
Step1:Remove chicken leg and cut into small pieces. Add 1 teaspoon salt, half egg white and half spoon starch. Stir well and marinate for 15 minute
Step2:Add 1 teaspoon of sweet sauce, 1 teaspoon of cooking wine, and half a teaspoon of sugar into the bowl. Stir well. Finish the sauce
Step3:Heat up the oil in the pot. Put in the marinated chicken. Stir fry until the chicken changes color. Control the oil and take out for standby
Step4:In the pot, turn down the heat. Add a small amount of oil. Put in the prepared sauce. Stir patiently until the sauce is separated
Step5:Add chicken. Stir quickly. Stir evenl
Step6:Out of pot. Don
Cooking tips:1. The pickled chicken is very tender and smooth. 2. Stir fry the sauce until the sauce is separated. 3. Stir fry it quickly at last. The faster the chicken is, the more tender it is. 4. Cook more rice for this dish. You will never be disappointed that you have skills in making delicious dishes.
