Chinese Food
Steamed bread with jam
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The days are short in winter. It's still dark when you get up early. When you wake up the children, it's ten thousand people who don't want to. It's not easy to cry. It's also a rush to wash, eat and go out. Time is really stolen. It's not recommended to eat street snacks in cold winter. Breakfast in the cold wind in the early morning. You'll have a cold stomach. It's not good for your health. Xiaobian will make use of weekend or normal time to make some bread, cake or bun, etc. so that the children and breakfast at work must have enough to eat. Go out warm. One day full of spirit.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for use. Blueberry jam should be a little thicker. If the jam is too thin, boil it in a small pot. Mix in a little water starch to thicken it.
Step2:All kinds of materials are mixed into a ball. Do not knead it. Put it in a warm place to ferment. Ferment it to twice the size.
Step3:Tear the Fermented Chinese seed into small pieces, put it into a mixing tank, and then put all the materials except butter in the main dough.
Step4:Use the chef's machine to stir the dough at a low speed. Stir for another 2 minutes at a medium speed. Put in the softened butter and continue to stir.
Step5:Beat until the dough can pull out the thin film.
Step6:The dough surface should be smooth. Put it in a fresh-keeping box. Cover it and put it in a warm place to ferment.
Step7:After fermentation, the dough is divided into 8 equal parts by air exhaust. The dough is rolled and covered with plastic wrap for 20 minutes.
Step8:Take a wake-up dough, flatten it and roll it into a rectangle. Put a little jam in the middle.
Step9:Roll up the dough. Tighten the mouth. Rub it a little longer on the chopping board. Make all the dough in turn. Put the dough in the baking tray. The baking tray I use is 28 * 28 square tray.
Step10:The temperature is low in autumn and winter. Put the baking tray into the oven (without firing). Put a bowl of hot water under the baking tray. This can help the dough to ferment twice. The second fermentation takes more than 1 hour. Evenly apply a layer of whole egg liquid on the surface of the dough in place. Sprinkle a few crispy grains. Do not put any crispy grains.
Step11:Preheat under the heating mode of lower tube above the oven. The temperature is 180 degrees. Put the baking tray into the middle layer of the oven where the preheating is in place. Bake for about 20 minutes.
Step12:Take it out. Put it on the grill and cool it.
Step13:Finished product drawin
Cooking tips:The wheat flour for the golden dragon fish bread is the official baking powder designated by the 2018 China international family private house baking master competition. The speed of kneading and film production is fast. It's best to make bread in autumn and winter. There is a fermenter. Generally, the family will not be equipped with a fermenter alone. You can use the fermentation function of the oven, or use the closed oven and a bowl of hot water to ferment. It can greatly shorten the fermentation time. There are skills in making delicious dishes.
