Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready. Take the mushroo

2. 

   Step2:Mushrooms, garlic, scallion and fruit are all cut into small grains and shredded ginger. Because the family don't eat ginger. It's better to pick them out. Red pepper is cut into small circles

3. 

   Step3:Pour more oil into the pot. Boil it and put in pepper, ginger, garlic, scallion and fruit. Then put in mushroom and boil for a while. The mushroom has water. Boil it dry

4. 

   Step4:Add the small cut beef. I forgot to take photos of the cut beef. I didn't cut it very thin. I like the feeling of eating meat particles... ha-ha...

5. 

   Step5:Cook for half an hour and add in soy sauc

6. 

   Step6:Boil for five minutes, add peanut butter and salted chicken essence. I make peanut butter myself

7. 

   Step7:10 minutes mor

8. 

   Step8:I think there is too much oil. Fill some and go out.. Add some white sesame and stir fry evenl

9. 

   Step9:Because my children don't eat spicy food, they put some on her before adding red pepper. (put them all in a bowl. Leave oil in the pot. Put in the red pepper and fry for a while. Then pour in the beef sauce and fry together.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin