Mushroom and beef sauce

beef:500g mushroom:180g garlic:220g ginger:100g scallion fruit:150g raw:20g sugar:20g bean paste:15g peanut butter:50g chicken essence:2G salt:moderate amount red pepper:20g pepper:3G white sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/3/7/yuan_433f804a05929bd31bb686dc064496a7.jpg

Mushroom and beef sauce

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Mushroom and beef sauce

Are you still worried about how to match noodles for breakfast? Hurry up and make this delicious beef sauce with me

Cooking Steps

  1. Step1:All the ingredients are ready. Take the mushroo

  2. Step2:Mushrooms, garlic, scallion and fruit are all cut into small grains and shredded ginger. Because the family don't eat ginger. It's better to pick them out. Red pepper is cut into small circles

  3. Step3:Pour more oil into the pot. Boil it and put in pepper, ginger, garlic, scallion and fruit. Then put in mushroom and boil for a while. The mushroom has water. Boil it dry

  4. Step4:Add the small cut beef. I forgot to take photos of the cut beef. I didn't cut it very thin. I like the feeling of eating meat particles... ha-ha...

  5. Step5:Cook for half an hour and add in soy sauc

  6. Step6:Boil for five minutes, add peanut butter and salted chicken essence. I make peanut butter myself

  7. Step7:10 minutes mor

  8. Step8:I think there is too much oil. Fill some and go out.. Add some white sesame and stir fry evenl

  9. Step9:Because my children don't eat spicy food, they put some on her before adding red pepper. (put them all in a bowl. Leave oil in the pot. Put in the red pepper and fry for a while. Then pour in the beef sauce and fry together.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:Don't use bubbles for shiitake mushrooms. After washing, try to squeeze dry some friends who don't have onions and fruits. You can use onions and hot friends to put more peppers. I have skills in making dishes with less spicy peppers.

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