Chinese Food
Fried sauce
(71273 views)
They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
Cooking ingredients
Cooking Steps
Step1:Wash and dice pork and onion. Chop garlic and set aside.
Step2:Heat up the oil in the wok. Stir fry the garlic. Stir fry the diced meat until it changes color. Stir for a little longer if the meat is fat. Let the fat eat the oil. The sauce will be more fragrant.
Step3:Stir fry the seasoned very fresh soy sauce. Stir fry the onion for a while. Make the onion soft.
Step4:Add bean paste and stir well. Stir constantly to avoid the paste pot. Add a small amount of water. Boil for a while and collect the juice.
Step5:Add a small spoonful of chilli sauce (the garlic chilli sauce just made the night before). Mix well. You don't need to eat spicy food.
Cooking tips:The pork should be a little fatter. I use black pork. This one has no clenbuterol. The meat is delicate and not firewood. It's very fragrant. Do not eat garlic can not be used. But not as good as adding garlic flavor cooking skills.
