Chinese Food
Stir fried tofu with celery
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Spring is coming. My problems are coming. Spring Festival is back home. My parents really hurt me. This pig's hoof, beef and mutton have eaten me. It's nearly 10 Jin long. It's changing season. The clothes are tight. Look in the mirror. Emma. This is a little too fat. Angry asked husband. Why don't you remind me. Husband replied - dare not. Afraid to be scolded. Ha ha. OK. I have self-knowledge. This is not true. These days I have breakfast cereal and rice paste. I steam sweet potato in the afternoon. If I am hungry again in the evening, I will have bananas and apples. Just in time for these days, my husband and children are greedy for meat. Every day I have meat kebabs, stews and so on. When I'm done, I'll hide away. I can't go to the table. I can't control it. It's to lose weight. You can't lose weight when you're hungry. Many foods also have the effect of reducing weight. Just like Baoma said bananas, apples and sweet potatoes are like this. Then in addition to these, Baoma made herself a celery stir fried tofu. This is also good. Celery is most suitable for spring. It can lose weight, calm liver and reduce blood pressure. Another kind of high fiber
Cooking ingredients
Cooking Steps
Step1:Slice tof
Step2:Celery leaves. Clean. Slice with oblique knif
Step3:Add vegetable oil into the pot. Add tofu slices. Fry over low heat until golden on both sides
Step4:Put the tofu aside. Add the scallion and saute it
Step5:Mix soy sauc
Step6:Add celery and stir fry. Stir fry until the color of celery is darker. Add salt to taste
Step7:Pour in water starch to thicken the sauc
Step8:Stir fry evenly and you will be out of the po
Cooking tips:Tips for Baoma - 1. You can add minced garlic to your taste. It tastes better. Fried tofu can reduce the beancurd smell. When fried, it tastes good even if it is not broken. There are skills in making delicious dishes.
