Cooking Steps

1. 

   Step1:Prepare all raw materials.

2. 

   Step2:Onion, ginger, garlic. Slice for later use.

3. 

   Step3:Pour onion, ginger, garlic, Jingxuan soy sauce, sesame oil, white pepper, corn starch, vinegar and sugar into a small bowl.

4. 

   Step4:Add water and mix well. Mix into a bowl of juice.

5. 

   Step5:After washing the mushroom with water, use kitchen paper to dry the surface water. Cut it in half and cut it into 5cm pieces for standby.

6. 

   Step6:Don't put oil in the pot. When it's a little hot, put in the mushroom and stir fry it.

7. 

   Step7:Stir fry for 35 minutes. The Pleurotus eryngii has water exudation. After the surface becomes wet, add pepper and dried pepper. Continue to stir fry for 23 minutes until it tastes spicy.

8. 

   Step8:Add Pixian bean paste and stir well.

9. 

   Step9:Pour in the mixed juice. Stir quickly.

10. 

    Step10:When the juice thickens and evenly wraps the mushrooms, turn off the fire. Sprinkle the spicy peanuts immediately and mix well.

11. 

    Step11:Put the plate out of the pot.