Squash with garlic

loofah:two garlic:large salt. Sugar:moderate amount red pepper:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/3/e/8/yuan_3eb8cbb64a2091146fb274b82d79a868.jpg

Squash with garlic

(94268 views)
Squash with garlic

Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Eat loofah. It's in season. -

Cooking Steps

  1. Step1:Loofah peeled. Cut into strips. Cut onion, ginger, red pepper and garlic into pieces. (I forgot to take photos of onion, ginger, garlic and red pepper

  2. Step2:Put the oil in the pot. After the oil is hot, put in the onion and ginger. Stir fry.

  3. Step3:Pour in the loofah. Stir fry the garlic.

  4. Step4:Add a little boiling water, add some salt, a little sugar, and stir fry red pepper.

  5. Step5:Is it refreshing?

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Squash with garlic

Chinese food recipes

Squash with garlic recipes

You may also like

Reviews


Add Review