Spicy shredded cabbage

cabbage:500g chili:20g oil:3ml salt:3G soy sauce:1ml vinegar:3ml garlic:5g https://cp1.douguo.com/upload/caiku/3/e/5/yuan_3e456c5a21c2ab62f91f51e273c311c5.jpg

Spicy shredded cabbage

(95705 views)
Spicy shredded cabbage

Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity. Spicy shredded cabbage is also a home-made dish. It's fast and delicious. It's appetizing. It's a good choice for people who like to eat chili. -

Cooking Steps

  1. Step1:Prepare fresh cabbages; tear them into pieces. Don't stick them. PS - hand torn cabbages are better than knife cut ones.

  2. Step2:Put a little salt in water and soak for 3 minutes

  3. Step3:Take out the drained water

  4. Step4:Hot pot. Pour oil. Add pepper and garlic and stir fry

  5. Step5:Add cabbage. Stir fry until nine ripe

  6. Step6:Add vinegar, soy sauce and salt. Stir well.

Cooking tips:1. The cabbage should be firm and tender; 2. It is better to tear the cabbage by hand than to cut it by knife; 3. It can be soaked in salt water to remove pesticide residues. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy shredded cabbage

Chinese food recipes

Spicy shredded cabbage recipes

You may also like

Reviews


Add Review