Chinese Food
Spicy shredded cabbage
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Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity. Spicy shredded cabbage is also a home-made dish. It's fast and delicious. It's appetizing. It's a good choice for people who like to eat chili. -
Cooking ingredients
Cooking Steps
Step1:Prepare fresh cabbages; tear them into pieces. Don't stick them. PS - hand torn cabbages are better than knife cut ones.
Step2:Put a little salt in water and soak for 3 minutes
Step3:Take out the drained water
Step4:Hot pot. Pour oil. Add pepper and garlic and stir fry
Step5:Add cabbage. Stir fry until nine ripe
Step6:Add vinegar, soy sauce and salt. Stir well.
Cooking tips:1. The cabbage should be firm and tender; 2. It is better to tear the cabbage by hand than to cut it by knife; 3. It can be soaked in salt water to remove pesticide residues. There are skills in making delicious dishes.
