Braised meat with potatoes recipe-Chinese Food-best chinese food recipes-cooking food

Braised meat with potatoes

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Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's more suitable to burn it with streaky pork. Potatoes absorb the oil of streaky pork. Streaky pork will not be greasy and nutritious.

Cooking ingredients

potatoes:two

streaky meat:moderate amount

ginger:5 pieces

garlic:one flap

chives:two handlebars

cinnamon:10g

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

crystal sugar:moderate amount

chicken essence:a few

Cooking Steps

Step1:Step 1: wash and cut the streaky pork. Marinate with cooking wine and ginger for half an hou

Step2:Step 2: cut potatoes and soak them in water. Cut garlic and ginger

Step3:Step 3. Put the marinated streaky pork into the pot in cold water and put it in the ginger slices until it boils. Remove it (about five minutes later) and wash it with warm water

Step4:Pour a little oil into the pot. Add ginger, garlic and stir fry the cleaned streaky pork

Step5:Stir fry the streaky pork until it is slightly discolored. Add some ice sugar and stir fry over low heat until the ice sugar melts. Pour in cooking wine, raw soy sauce, old soy sauce and stir fry over high heat. Stir fry until the streaky pork is all colored

Step6:Color all the streaky pork, then pour in the potato blocks and stir fry. Stir fry until all the potato blocks are colore

Step7:After the potatoes are colored, pour in warm water, not over the potatoes and streaky pork. Put in cinnamon, scallion knot, simmer on a small fire. Simmer for more than 10 minutes, sprinkle in a little chicken essence, stir fry. Continue to simmer on a small fire, simmer until the soup is dried

Cooking tips:When the pork is marinated, it will taste delicious; when the potatoes are cut, they should be soaked in water; when the ice sugar is put in, they should be stir fried until it is melted to prevent the paste pot; when the potatoes are stir fried until the meat is six or seven, they should be poured in; when stewing, pay more attention to the pot to prevent the potatoes from being stewed and the paste pot from being delicious.