Chinese Food
Fried shrimps with crispy oil
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Cooking ingredients
Cooking Steps
Step1:Remove the head and beard of shrimp, wash and control the wate
Step2:Pour oil into the pot and bring it to a boil
Step3:Put the shrimp into the pot and fry it
Step4:Fry until the shell is separated from the meat. Drain the oil
Step5:Leave the bottom oil in the original pot. Heat it over high heat. Put in the chopped green onion and ginger
Step6:Stir fry the prawns. Stir quickly
Step7:Add a little white wine
Step8:Add sugar
Step9:Add a little salt
Step10:Wang Huo thickens the soup. Turn off the heat. Sprinkle a little monosodium glutamate. Stir well and then dish.
Cooking tips:1. Be sure to control the water content of the processed shrimp before frying in the pot to avoid scalding; 2. The frying time of the shrimp should not be too long. The shrimp shell can be separated from the shrimp meat to maintain the crispness and moderate taste; 3. The bottom oil of the fried shrimp should not be too much, because the shrimp has been fried, it will not absorb the oil; 4. The remaining oil of the fried shrimp can be used to cook other dishes and add flavor. http-// blog.sina.com . CN / nicole831026 has skills in making delicious dishes.
