Chinese Food
Stir fried shredded pork with carrot and fungus
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Carrots, black fungus and green peppers are three ingredients. Stir fried shredded pork. Nutritious and delicious. Auricularia auricula is rich in plant collagen. It has strong adsorption effect. Auricularia auricula is rich in iron. It can nourish blood and keep your face. It makes your skin ruddy. Carrot contains a lot of carotene. It can nourish the liver and brighten the eyes. Carrot contains plant fiber. It has strong water absorption. It can strengthen the intestinal peristalsis and is good for the diaphragm and the intestine. This Kwai Sau is not only delicious but also easy to prepare. It's a quick meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials - dry agaric with water for more than 4 hours. Mix the sweet sauce, sugar and raw soy sauce to make sauc
Step2:Mince ginger and garlic. Put red pepper and ginger and garlic together for us
Step3:Shred pork. Mix with salt, cooking wine and corn starch. Marinate for a while
Step4:Peel the carrot. Then cut the black fungus, carrot and green pepper into thin slices
Step5:Hot oil in a wok, shredded meat, and fragran
Step6:When the shredded meat turns its color, it will be fille
Step7:Hot oil in wok. Stir fried ginger, garlic and red peppe
Step8:Add shredded carrot, black fungus and green pepper. Stir fr
Step9:When the vegetable shreds are cooked, put in the shredded mea
Step10:Put in the prepared sauce. Stir fry until all ingredients absorb the sauc
Step11:A couple of drops of fresh chicken sauce with lady's delight. It's delicious
Step12:Stir fry for a few times and serve. Sprinkle with green onio
Step13:Write production step
Cooking tips:1. It's easy to cut vegetables into shreds and fry them. 2. The amount of seasoning should be adjusted according to personal taste. For example, it's sweet. It's good to put more sugar to make dishes.
