Chinese Food

Cooking Steps

1. 

   Step1:All ingredients: loofah, cut into strips and soak in soft vermicell

2. 

   Step2:Put cold water in the pot, put the vermicelli on the leaky spoon and cook it (otherwise, it's not easy to fish). The color will be transparent. It's easy to cook it and fish it out

3. 

   Step3:Put the cut loofah in the pot and cook it until it's transparent and soft, and then you can get out of the pot

4. 

   Step4:Cooked vermicelli, loofah, put on the plate and pour the juic

5. 

   Step5:Put the chili and garlic in the oil pot, stir fry and pour it on the loofa

6. 

   Step6:Finished produc

7. 

   Step7:In fact, it's just the same as the previous practice of okra, but it's really delicious and simple