Steamed baby cabbage with minced garlic and vermicelli

baby dishes:1 tree garlic:moderate amount spicy millet:3 delicious:2 scoops oyster sauce:2 scoops sugar:1 spoon fans:regiment 1 https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e5de7690ed66a529a69decc340620861.jpg

Steamed baby cabbage with minced garlic and vermicelli

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Steamed baby cabbage with minced garlic and vermicelli

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Cooking Steps

  1. Step1:Prepare food according to the amount of foo

  2. Step2:Fans soak in boiling water for 5 minute

  3. Step3:Baby dishes, all four. Take a pat of garlic. Cut into garlic rice. Spicy millet and cut into circle

  4. Step4:Take out the empty water and put it on the bottom of the plate.

  5. Step5:Heat a small amount of oil in the pot, add garlic and rice, stir and stir to produce fragranc

  6. Step6:Use 2 tablespoons of delicious soy sauce, 2 tablespoons of oyster sauce and 1 tablespoon of sugar to mix the sauce. Stir well and pour into the pot. Stir fry with garlic rice. Boil.

  7. Step7:Pour the garlic juice boiled in step 6 on the baby dishe

  8. Step8:Put it in the pot. Steam it over water. It's about 10 minutes after the pot is opened.

  9. Step9:When you're out of the pot, you can sprinkle the rice hot circle on it. The noodles are full of soup. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed baby cabbage with minced garlic and vermicelli

Chinese food recipes

Steamed baby cabbage with minced garlic and vermicelli recipes

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