Chinese Food

Cooking Steps

1. 

   Step1:Two stupid eggs in a bow

2. 

   Step2:Break u

3. 

   Step3:Pour in as much warm water as eggs. Warm water. Warm water. Say important things three times

4. 

   Step4:This is what the egg liquid looks like after mixing it with warm water and eggs

5. 

   Step5:No salt for babies under one year ol

6. 

   Step6:Bubbles are scooped ou

7. 

   Step7:Cover it, steam it for ten minutes, turn off the heat for another five minutes. If you don't have a lid, cover it with a plate. If you don't have a plate, use a plastic wrap. You can do it yourself

8. 

   Step8:Three prawns are peeled and chopped. There are cooked prawns in the house, so they are cooked directly. If you want to release the prawns, open the lid and put them in when the eggs are just solidified when you steam them for three or four minutes

9. 

   Step9:After steaming, a few drops are deliciou

10. 

    Step10:Oh, the smooth and tender steamed eggs are good for babies. Let's go..