Cooking Steps

1. 

   Step1:First melt the yeast in warm water.

2. 

   Step2:Add flour and mix into floccule

3. 

   Step3:Knead into a smooth doug

4. 

   Step4:Fermentation to twice the siz

5. 

   Step5:Knead into long circles. Cut into sections

6. 

   Step6:Oil the steamer. Ferment for another 30 minute

7. 

   Step7:Steam for 15 minutes