Chinese Food
Steamed bread with white noodles
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Cooking ingredients
Cooking Steps
Step1:Use warm water to dry yeas
Step2:Prepare a proper amount of flour for one hai
Step3:Pour the melted yeast water into the flour, knead the flour into dough, put the dough and utensils together in warm water (about 30 ℃) and wake up the flour (30 minutes
Step4:When the dough becomes honeycomb, add flour and continue to knead.
Step5:Cut the dough into the right size and put it in the steamer
Step6:Steam the steamer for 20 minute
Cooking tips:1. When kneading, you can add milk and honey to taste better. 2. If you like drinking, you can also add whisky to taste better when kneading. You have skills in cooking and delicious.
