Chinese Food
Steamed bread with mask
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This Valentine's day can only be celebrated at home because of the epidemic. What you need most now is masks. It should be the best gift for Valentine's day. I also made roses for myself. I hope the epidemic will pass soon.
Cooking ingredients
Cooking Steps
Step1:Add milk, sugar and yeast into the flour and mix them into a cotton like dough. The dough is divided into two parts. Half of the dough is added into red koji powder and kneaded into red dough. Then warm it and ferment.
Step2:After fermentation, the dough is rolled thin and cut into rectangles.
Step3:Fold into 5. Cut through the middle.
Step4:Rub a long string for the mask.
Step5:Stick water on both sides of the folded dough just no
Step6:When they're all glued, make a small circle around them with toothpick
Step7:Keep fermentin
Step8:The rest of the dough is made into a sugar triangl
Step9:Cross cu
Step10:Made rose roll by han
Step11:Steamed after fermentation. Because it's not very big. Steamed for about 15 minutes.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Turn off the fire and simmer for another two minutes to open the lid. Otherwise, it's easy to catch cold. When the dough is fermented, remember to cover it with plastic wrap. Otherwise, it will peel easily. It's not too hot now. It can be fermented in the oven. If there is sun, it can also be fermented in the sun. There are skills in making delicious dishes.
