Cooking Steps

1. 

   Step1:Put the pumpkin and purple potato in the steamer and steam them. Press them into the mud. Pumpkin puree, purple potato puree and Matcha powder are respectively added with yeast flour and dough. Then put it in a warm place and ferment to twice the size.

2. 

   Step2:The dough is well fermented. Divide the dough into evenly sized preparations. Knead and roll the dough into skins and wrap them in bean paste.

3. 

   Step3:Press out the pattern with suitable film. Brush with water to make the shaped steamed bread. Stick the pressed pattern on the steamed bread

4. 

   Step4:Brush a layer of vegetable oil on the steamer. Put the steamed bread into the steamer. Let it wake up for half an hour. Cook it for half an hour with a big fire

5. 

   Step5:Steam well and turn off the heat. Don't open the lid. Keep it in the pot for 5 minutes

6. 

   Step6:Out of the pot. Sweet, soft and nice pattern steamed bread out of the pot. Just waiting for my daughter to come home from school and have a tast

7. 

   Step7:All patterns can be designed according to their own membrane devices. Choose the sandwich according to their own preferences. It's delicious if not added