Steamed bread

yeast:1g sugar water:110g powder:170g https://cp1.douguo.com/upload/caiku/2/3/9/yuan_23d070d583dce06836d3cf17dd1a9019.jpg

Steamed bread

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Steamed bread

Cooking ingredients

Cooking Steps

  1. Step1:Add 30g white sugar in sugar water and yeast to melt, then pour it into flour to send doug

  2. Step2:Leave for 1 hour and 20 minutes after forming a grou

  3. Step3:Steam in steamer for about 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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