Chinese Food
Coarse grain steamed bread (corn flour steamed bread)
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The vitamin content in corn is very high. It's 510 times that of rice and wheat. Corn contains high nutrients such as riboflavin, which is very beneficial to human body. It's said that corn has the highest nutritional value and health care function among all staple foods. So it's good to eat more corn.
Cooking ingredients
Cooking Steps
Step1:Add warm water, brown sugar, corn oil, flour and yeast powder into the bread barrel.
Step2:Start custom and face programs. Run a program.
Step3:Take out the dough. Wake up for 10 minutes. Divide the dough into eight parts on average.
Step4:Each dough is kneaded into a column with an arc at the top. It is a little higher in height, because it will become fat laterally during fermentation.
Step5:Put them all in the drawers. I used two drawers. Cold water on the pot. Fermentation about 30 minutes. Steamed bread embryo become bigger. Some light floating on the good.
Step6:Turn on the heat and bring it to a boil. Steam for ten minutes. Turn off the heat and keep it for three minutes. Open the lid and take it out immediately. It's cool and refrigerated and sealed. It's OK to eat it hot.
Step7:With cornmeal, it's a little loose. It's very fragrant. Usually eat more white bread. Change the taste. Appetite. Ha ha.
Cooking tips:The purpose of brown sugar corn oil is to promote fermentation and increase the taste. It can also be omitted. However, if it is not added, it will not taste good. There are skills in making delicious dishes.
