Steamed bread

flour:2㎏ baking powder:package https://cp1.douguo.com/upload/caiku/d/8/a/yuan_d83a20fc9b397b36749ece93efb3149a.jpg

Steamed bread

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Steamed bread

This is my virgin work...

Cooking ingredients

Cooking Steps

  1. Step1:This is my first time. ha-ha. Flour into the basin. I also added some milk powder that my daughter didn't drink. It's sweet when it's out of the pot. Use warm water to cut the baking powder. Add more flour and noodles. It's almost the same. Put the dough in your fist. The fist will not stick to the flour when it's wet. Put the dough on the panel for ten minutes. More than one plate will be delicious. I'm a morning dish of dough. It's ready at about 2 p.m. next to the heating. It's almost twice the size. Then I start to knead the steamed bread. Cut the dough into small pieces. I start to dish the small steamed bread. Put it in the pot. I use natural gas. Steam it for 15 minutes first. Then turn the dough for 5 minutes. Get out of the pot. I also use the cooking mode of the electric rice cooker. It's deliciou

  2. Step2:Fragrant steamed bread. When it's cool enough, it can be frozen. It won't dry when reheating. It's like a new steamed bread. Because of the milk powder. The steamed bread is sweet and deliciou

Cooking tips:There are skills in making delicious dishes.

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