Steamed bread

yeast:5g water:250g medium gluten flour (ordinary flour):500g milk:sugar https://cp1.douguo.com/upload/caiku/9/7/1/yuan_97513ce13c92f34de959ce60aedcc8d1.jpg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Put flour first, then yeast powder and mix evenly. Finally add water. Add milk. One jin of flour and one bowl of water. Put one and a half Jin of flour and then four bowls of wate

  2. Step2:Knead the dough evenly and make it bigger than 1.5 times. Finally, boil the water less and steam the steamed bread

  3. Step3:Steam over high heat for 15 minutes and start cookin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

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Steamed bread recipes

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