Steamed bread shape

fermented noodles:8 https://cp1.douguo.com/upload/caiku/9/5/3/yuan_9562059cc837c9bbef7335fc7691b4e3.jpg

Steamed bread shape

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Steamed bread shape

Cooking ingredients

Cooking Steps

  1. Step1:Roll the Yellow / Purple dough into a circle. 3-4 in a group. Place half of the circles on top of each other. Use chopsticks to press and place two dates at one end. Roll up, cut and arrange the petals from the other en

  2. Step2:The green dough is divided into small dosage forms. Roll it into a circle and cut it from the middle. Face it in an arc. Clamp it with chopsticks. Brush it with water and put on the flowers.

  3. Step3:Doughnut look. Wrap the purple dough in white, roll it into an oval shape, make a few strokes, roll it up and close it.

  4. Step4:Roll the sugar triangle - Purple dough into a circle. Put in the brown sugar (brown sugar - flour = 1-1). Be afraid of running sugar. Put more noodles and less sugar) into a triangle.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread shape

Chinese food recipes

Steamed bread shape recipes

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