Cooking Steps

1. 

   Step1:Boil the yeast with warm water. Let it stand for a while and melt it.

2. 

   Step2:Then slowly pour the yeast water into the flour. Do not use it once. Until there is no dry flour.

3. 

   Step3:Then knead the dough vigorously. Knead it into a smooth dough. Cover it with a layer of preservative film and put it in a warm place. Ferment it to twice the original size. It will take about an hour or two.

4. 

   Step4:Exhaust the fermented dough and smooth it. If you want to make a cocoa roll, put half of the dough into some cocoa powder and knead it into cocoa color. Then make it into a thin round piece. Then make a round piece of the dough without adding the primary color. Fold the two pieces together, roll them up and cut into even pieces. Steam on the heat for about 20 minutes. It's OK. yummy.