Chinese Food
Steamed bread with white flour
(163683 views)
Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watching those scenes on TV when I'm eating bread with big mouth. I think it's delicious. Later, I went to study in the north. Finally, I married a northerner. So I learned how to make pure white steamed bread full of fragrance. You also like this kind of steamed bread. You can try it.
Cooking ingredients
Cooking Steps
Step1:Put the flour and yeast in the kneading basin firs
Step2:Add water. Stir with chopsticks at the same time. There is no dry powder. It is snowflake like
Step3:Roll the doug
Step4:Ferment for an hour. I usually put it in the oven to ferment. First preheat it for 50 ℃ for 10 minutes. Then turn off the temperature and turn on the oven light.
Step5:After fermentation, take out the dough and start kneading. When you do too much at one time, you can knead it in several dough. It's not so hard. Knead until the surface is smooth and white.
Step6:When it's cut, it's better to have few pores. I'm in a hurry to steam, so I haven't rubbed that long.
Step7:After shaping, put the drawer on hot water and wake up for about 15 minutes. Then put it on cold water and start steaming. Boil the water and steam for 20 minutes.
Step8:It's time to turn off the fire. It's 5 minutes in the heat. You can take the lid off. I like this kind of steamed bread best.
Cooking tips:There are skills in making delicious dishes.
