Cooking Steps

1. 

   Step1:Flour synthesis three lights (plate light, surface light, hand light

2. 

   Step2:Then put on a clean bag and let it sleep for half an hour.

3. 

   Step3:It doesn't seem to ferment well. I didn't see that honeycomb state, and then the lowest temperature of the microwave oven was two minutes.

4. 

   Step4:Purple dough is also kneaded into three lights (with half a purple potato), covered with a clean plastic bag and let it sleep for half an hour. Purple dough can not be fermented in the microwave.

5. 

   Step5:Forget to say, it's sugar. Sprinkle it directly on the flour. It's the two spoons for packing.

6. 

   Step6:Here we use six pieces (in fact, four pieces are better) which are bigger than the dumpling skin. I didn't get a picture of this process. It's a pity.

7. 

   Step7:I made some red bean buns. There are red beans in the middle of the two layers of skin. Then roll them up. Cut and steam in cold water for 20 minutes.