Cooking Steps

1. 

   Step1:Weigh all kinds of flour and pour them into the basin. Stir evenly (including yeast powder). Note that yeast powder can also be boiled in warm water. After it is boiled in warm water, keep it still for a few minutes. Salt is put to make the steamed bread more flexible. It can't be put too much or not. Sugar content depends on personal taste. It can't be put. But it's recommended to put sugar in winter. It's helpful for fermentation. Sugar can't be put too much to avoid over fermentation of dough and acid; Milk powder can not be used; the proportion of yeast powder and flour is one to one hundred. Try not to put more; baking soda and baking powder try not to put. Even if put a little, it will affect the tast

2. 

   Step2:Pour in water and beer. Mix with noodles - the ratio of beer and water is one to one at most. Don't drink too much beer. Beer can make the steamed bread more soft, better to eat. You can't leave it if you don't have it

3. 

   Step3:After kneading, pour in the oil. Continue kneading until the oil is completely absorbed. After kneading, seal it with a fresh-keeping film. Put it in a warm place and ferment for half an hour to an hour. In winter, the amount of water and flour can be extended properly. It can be adjusted properly. But do not add it if the water is less. Knead the face first

4. 

   Step4:The dough is honeycombed inside. It has a light fragrance. It's about two to two and a half times the original size. You can poke a hole with your hand. If it doesn't retract, the dough will be ready. If the wine is fragrant, it means it has been sent. Next time, you should send less or reduce the consumption of yeast powder

5. 

   Step5:Take out the dough and exhaust the air. Knead more for a while, and the steamed bread will be more flexible. As shown in the pictur

6. 

   Step6:If you rub it long, you can cut the bread with a knife. If you divide it into small dosage forms, you can make it round

7. 

   Step7:Steam the steamer with oil or wet the steamer cloth. Put the steamed bread on it. Cover the cover. Wake up for ten to twenty minutes. Steam it on cold water. Steam it for twenty minutes after the water is boiled