Cooking Steps

1. 

   Step1:The first step is very simple. Take a bowl and put 3 grams of yeast. A little sugar. (300 grams of flour put 150 grams of warm water. 500 grams of flour put 270 grams of water) I made 300 grams of quantity. Pour in 150 grams of water and mix. Put aside for use.

2. 

   Step2:The second step is to pour 300 grams of flour into the first step, mix it to form floccules, and then knead it into dough. This step is not difficult. The point is, many people can't make steamed bread, which is that they didn't do this step well. Here comes the dough. Knead it and cover it with plastic wrap. Let it ferment for 1-2 hours at a temperature of about 38 ℃. At least one hour. At most two hours. I made it at room temperature of about 5 ℃ in winter. I put the dough in a steamer. Put the hot water in the pot. It will definitely get good in one and a half hours. It will be honeycomb in the dough. This is OK on the pictur

3. 

   Step3:The second step is finished. The third step is not difficult. Knead the face and exhaust the air. Divide it into equal parts of small dosage. Rub the circle by hand

4. 

   Step4:Put cold water in the pot. Put the steamed bread in the steamer and let it stand for 20 minutes... Promise me. Make sure it's full for 20 minute

5. 

   Step5:It's ready, right? Steam on high for 5 minutes. Turn it to medium heat for 15 minutes. Turn off the heat and simmer for 3 minutes. It will surprise you when you turn it on

6. 

   Step6:I have made this steamed bread countless times without failure. In fact, the two steps are the most important. The ratio of flour to water and flour is different because each flour has different absorbability, but the difference is not bad. The flour is too soft. Otherwise, the steamed bread is very collapsed Another is the temperature and time of the first fermentation. It's easy to master these two. The steamed bread is deliciou