Cooking Steps

1. 

   Step1:Put all the ingredients together. Knead into a smooth doug

2. 

   Step2:The best fermentation place in winte

3. 

   Step3:After an hour, knead the dough evenly and divide it into eight part

4. 

   Step4:Shaping and fermentation for about 50 minute

5. 

   Step5:Put in steamer, steam for 15 minute