Cooking Steps

1. 

   Step1:Put ten grams of baking powder and three grams of baking powder in the flour. Make sure to add water to the baking powder.

2. 

   Step2:And knead.

3. 

   Step3:It's twice as fermented as this dough.

4. 

   Step4:You can continue to knea

5. 

   Step5:Make the dough into small circles or use a knife to cut the dough into small pieces.

6. 

   Step6:Steam for another 20 minutes.

7. 

   Step7:So it's done.