Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Mix 5g yeast with warm water. Pour flour into a large basin. Dig a hole in the middle and pour in yeast water. Make dough. Then knead dough with flour. Until dough is bright and tough, cut dough and steam in steamer for 15 minute
Cooking tips:There are skills in making delicious dishes.
