Cooking Steps

1. 

   Step1:It's cold. Use warm water and noodles. Put 30g of warm water in yeast. Let it soak naturally for a while. Then pour the yeast water into the flour. Add 95g of warm water into the flour. Mix it into a smooth dough (or put the flour mixed into a floccule into a blender. This is labor-saving). After mixing, cover the plastic film, put it in a warm place, and ferment to twice the size.

2. 

   Step2:It's a fermented dough.

3. 

   Step3:Open the dough. It will have big and small eyes like honeycomb.

4. 

   Step4:I need to continue to knead the dough until there are no pores in it.

5. 

   Step5:Knead the dough and make it round. Cut it into 6 parts. Cover with plastic wrap and wake up for 15 minutes.

6. 

   Step6:Put the dough in the steamer drawer. Put a piece of oil paper under it to prevent sticking to the pot. Put some warm water under the steamer. Let it wake up for about half an hour.

7. 

   Step7:After waking up, the dough has become larger. Steam on medium heat. Steam on high heat for 15 minutes. Turn off the heat and simmer for 5 minutes.

8. 

   Step8:When opening the pot cover, open it obliquely to prevent water vapor from dripping on the steamed bread. It will affect the appearance.